Preserved: Fruit 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin Garden gifts tour the beehive
Description
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From whimsical woodlands to mythical creatures
porridge or yoghurt
plant-based storytelling
Preserved: Fruit 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin Garden gifts tour the beehivePreserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking. The authors all lend stellar credentials and as a trio they bring a mix of professional cookery
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