Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermented
Description
The must is then fermented and matured in stainless steel and is spotlessly clean
sweet cherry fruit core
this was raised with only 20% new oak
The Bollinger La Grande Année is the pinnacle of Bollinger’s Champagne styles and is produced only in the best years
Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermentedFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.
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