Ciacco Olive Spread with Almonds & Truffle Fuchsia the Deer has long captured

the Deer has long captured the hearts of the young and wild

Cup and Saucer

with the ceramic piece being made in Ireland

Dimethicone

Ciacco Olive Spread with Almonds & Truffle Fuchsia the Deer has long capturedIntroducing a new, enticing tapenade from Ciacco of Piedmont. Made with green olives, black truffles, ground almonds, and olive oil. These flavors exist together in perfect harmony and are ideal as a ready to eat dip for taralli crackers or to adorn a bruschetta appetizer. The strong flavor of truffle is tempered by the nutty and zesty flavors of the almonds and olives. Also, try it as a sauce for white fish and chicken breast or paired with fresh