Valrhona Nyangbo Ground Chocolate, 250g Grater caramelised milk and a sprinkle

caramelised milk and a sprinkle of salt

Paring Knife – slice small fruits and vegetables or cut the eyes from potatoes

The smooth

38cm wide and 4cm high

Valrhona Nyangbo Ground Chocolate, 250g Grater caramelised milk and a sprinkleValrhonas Nyangbo ground chocolate is a 68% dark chocolate with a rounded hint of spice, now available in a brand new form. Use this ground chocolate when making gelato, tiramisu or indulgent hot chocolates. Made from a single variety of Ghanaian cocoa bean, this versatile ground chocolate is fantastic for mousses, ganache and sorbets, as well as pairing with hot milk or cream for a decadent drink. With a hint of sweet vanilla, this ground chocolate