Japanese AUS10 Chef's Knife 210mm Platters 270mm high x 160mm diameter

270mm high x 160mm diameter

Louis Francois soy lecithin powder is an emulsifier extracted from soybean oil

soy lecithin

The champagne vinegar is produced in a family-run huilerie in the southern most village of the Burgundy region – Iguerande

Japanese AUS10 Chef's Knife 210mm Platters 270mm high x 160mm diameterThe Japanese AUS10 chefs knife is ideal for high speed slicing and dicing. This large, well balanced knife, also known as a gyuto, is Japans answer to the Western chefs knife. With a curved belly and a narrow point, its well suited to the rolling action of slicing favoured by French chefs. Rolling is that very quick method of slicing where the tip of the knife never leaves the cutting board. AUS10 is a high carbon steel, similar to the more well known