Ceretto Dolcetto d'Alba DOC Rossana 2018 bib purity of fruit
Description
purity of fruit
Made using the Charmat method (also known as 'cuvee close' or more straightforwardly
The ideal serving temperature is around 10°C
juicy plum
Ceretto Dolcetto d'Alba DOC Rossana 2018 bib purity of fruitThis wine is ruby red in color with a garnet rim. Aromas of red cherries mingle with notes of lavender, violets, and a touch of sweet almonds. On the palate, black cherries and sweet spices lead to a soft and lingering finish
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