Loison Veneziana Panettone Apricot and Spices, 1 lb 1/3 oz | 550g Meats_Prosciutto Cotto Nutal Milk Chocolate Egg w/
Description
Nutal Milk Chocolate Egg w/ Hazelnut
INGREDIENTS: sugar
lemon or orange juice
yeasts (sodium carbonate
Loison Veneziana Panettone Apricot and Spices, 1 lb 1/3 oz | 550g Meats_Prosciutto Cotto Nutal Milk Chocolate Egg w/Loison Veneziana Panettone Apricot and Spices Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with candied apricot, with natural Mananara Vanilla from Madagascar* and spices. The surface is covered withhazelnut icing, decorated with grains of sugar and hazelnuts. Net
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