Island Eats - Dawn Postnikoff & Joanne Sasvari pastry such as nutmeg and cinnamon

such as nutmeg and cinnamon

A high-quality wok for those cooks wanting a professional finish to their dish

Makes 24 2-inch perogies

Mandy's gourmet salads are a jewel of Montreal's (jam-packed) food scene

Island Eats - Dawn Postnikoff & Joanne Sasvari pastry such as nutmeg and cinnamonPlenty of people talk about farm to table dining these days. But on Vancouver Island and the surrounding Gulf Islands, its truly a way of life. And why not, when there is so much abundance to choose from? From the Comox Valley to the Cowichan to Salt Spring Island, youll find everything from truffles to tea, passionfruit to Pinot Noir, water buffalo to the most delicately briny oysters. Island Eats is a tribute to the vibrant food culture of Vancouver