US$ 4091.50
with a triple dose of hop extract
it was bottled and allowed to naturally carbonate and mature before release
So imagine fermenting some of these tasty little suckers with some pristine organic hand harvested Semillon in a giant cement egg for 3 months
Cheers to redefining tradition
Suntory - Kinmugi Happoshu WCB24 with a triple dose of"An exquisite balance of the rich flavor of luxurious malt and a clear aftertaste. The brewing conditions take advantage of the characteristics of the malt, resulting in an improved barley flavor and clear aftertaste." Suntory Style Variety: Happoshu Region: Japan ABV: 5. 0% Vol: 500ml
US$ 4091.50
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